Coconut Almond Tart

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Two of my very favourite warm pudding ingredients is coconut and almond.  Combining the two ingredients, I have created a lovely baked tart that can be served with cream or custard.

125g real butter
1 cup castor sugar
3 eggs
5ml almond essence
1 cup coconut
60g almond flakes or crumbs
1 cup cake flour
1 Tbsp baking powder
1 cup milk (warm in microwave for a few seconds)

Combine all ingredients well and bake at 160 degrees for 35 – 40 minutes.

For the syrup:  125ml water, 125ml white sugar and a dash of almond essence.  Pour this over the tart as soon as it comes out of the oven.


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