Two of my very favourite warm pudding ingredients is coconut and almond. Combining the two ingredients, I have created a lovely baked tart that can be served with cream or custard.
Ingredients:
125g real butter
1 cup castor sugar
3 eggs
5ml almond essence
1 cup coconut
60g almond flakes or crumbs
1 cup cake flour
1 Tbsp baking powder
1 cup milk (warm in microwave for a few seconds)
Combine all ingredients well and bake at 160 degrees for 35 – 40 minutes.
For the syrup: 125ml water, 125ml white sugar and a dash of almond essence. Pour this over the tart as soon as it comes out of the oven.
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