Quick and easy fudge

You’ll need:
125g Butter
185ml Milk
1kg Sugar
25ml Golden Syrup
1 Tin Condensmilk
5ml Vanilla essence

Method:
Mix butter, milk, sugar and syrup and boil for 3 minutes or until sugar has melted.
Add condensmilk and stir continuously for 10 – 15 minutes or until light brown and thick.
Remove from stove and add vanilla.
Pour into greased dish and allow to cool. Just before completely cooled, cut into desired size squares and allow to cool completely.