Grilled Portobello Mushrooms with Parmesan Cheese

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Reaching up to 15cm in width, Portobello mushrooms have a big steak-like taste and texture; in fact, the huge umbrella-like caps are often eaten as vegetarian burger substitutes (http://www. realsimple.com).
Portobello Mushrooms
I’ve dressed my giant Portobello mushrooms with a drizzle of olive oil, a blog of butter, a spoonful of crushed garlic, a pinch of mixed herbs and lastly topped with a shaving of Parmesan Cheese.
Portobello Mushrooms
Portobello Mushrooms
Bake in a preheated oven (180 degrees Celsius) for 30 minutes and enjoy on its own or with any meal of your choice.
Portobello Mushrooms
Portobello Mushrooms

1 Comments
  • Charisma

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    Love mushrooms, these look delicious!

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