National Fast Food Day, the All Gold Way!!

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Looking for a reason to invite your family over for a feast? Why not celebrate National Fast Food Day on the 16th of November, the ALL GOLD way!
Popularised in the USA during the 1950s, fast food or ‘take-away’ food is associated with any meal from one of the countless order-and-go restaurants across the country. Today, the options are endless.
If you’re wondering what initially sparked the fast food idea, it all started after World War I, when cars became more popular and more affordable. An American company called White Castle started a chain of restaurants selling hamburgers for five cents each. The first White Castle restaurant was opened in 1916, and the chain was launched in the 1920s. Their recipe for success? A limited-menu, high-volume, low-cost and high-speed eatery.

Clearly, the trend took off!

Common fast food menu items include everything from hamburgers to fried chicken, pizzas, hot dogs, the works and ALL GOLD is the perfect all-rounder condiment for your family fast food feast!
Back in the 1970s a magic combination was a great big dollop of ALL GOLD Tomato Sauce, a good helping of Mrs Ball’s Original Chutney, and a healthy shaking of Holbrooks Worcestershire Sauce. This was dubbed ‘monkey gland sauce’ and it accompanied everything from hot dogs to hamburgers and warm crispy chips. It still goes down a treat with young and old; why not use it on National Fast Food Day? Enjoy!
Makes 6
1 sachet (40g) ALL GOLD Tomato Paste
½ green pepper, finely diced
150g diced bacon
5ml (1 teaspoon) ground coriander
30ml (2 tablespoon) white cheddar cheese
1pkt (410g) frozen puff pastry, thawed
4 slices mozzarella cheese halved on the angle
8 Enterprise Smoked Vienna’s
Preheat the oven to 180° C.
In a small frying pan, sauté bacon pieces for 5 minutes or until just crisp, add ALL GOLD Tomato Paste, green pepper, coriander and cheddar cheese. Cook, stirring often, over medium heat for 5 minutes. Cool.
Unroll the dough, cut into 8 rectangles, spread an equal amount of sauce over each rectangle. Top with a half slice of cheese.
Place an Enterprise Smoked Vienna at the short end of the rectangle and roll in dough to enclose. Transfer to a baking sheet, laying seam side down.
Bake on the lower rack of the oven for 15 minutes or until the crust is golden and the cheese is bubbly.

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